Blending SPLENDA® Sucralose with nutritive carbohydrate sweeteners gives rise to an excellent sweetness quality and, in most cases, a degree of sweetness synergy.

Recent studies have demonstrated that partial replacement of the nutritive sweetener with
SPLENDA® Sucralose can be achieved without impacting the flavor or sweetness in various food and beverage systems. Not only does this produce reduced sugar and reduced calorie products but also provides significant cost savings. Sensory tests have shown that there was no significant difference between a full calorie carbonated beverage and one where 30–40% of the nutritive sweetener had been replaced by SPLENDA® Sucralose. Moreover, in products such as juice drinks up to 55% of added sugar can also be replaced with SPLENDA® Sucralose. Again, sensory testing confirmed no significant difference.