SPLENDA® Sucralose is exceptionally stable in all kinds of processes and environments, whether high temperature or low pH. It won’t lose its sweetness over time and thus helps to ensure that consumers receive a consistent product more of the time.

SPLENDA® Sucralose won’t react chemically with other ingredients and it works well with live cultures in foods like yogurts.

The chart below provides a snapshot of the flexibility of SPLENDA® Sucralose in formulations and processing.

Beverages:

• Blends well with other sweeteners
• Can be used in low pH formulas without stability concerns
• Potential cost savings when replacing sugar or HFCS

Dairy:

• Excellent taste profile
• Stable in near neutral pH products and during fermentation
• Not affected by live micro-organisms

Confections:

• Versatility in production
• Can be added during any stage of the process due to excellent stability
• Provides long lasting sweetness in chewing gum

Pharmaceutical/OTC:

• No interaction with other ingredients
• Can be used to mask taste of actives