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Current press releases, the latest news about SPLENDA® Sucralose and our recent ad campaigns are available now!

In the News

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3/22/2010
Low-cal sweeteners do not lead to over-eating: Study

Consuming low-calorie sweetened beverages may not lead to eating more as compensation for the lower calorie load, according to the results of a new human trial.

1/22/2010
Everything You Need To Know About Sucralose

Announcing the latest nutrition and weight management resource from the International Food Information Council Foundation, Everything You Need to Know About Sucralose!

11/30/2009
Orange Julius® Light Smoothies

New Light Smoothies are packed full of real fruit and fewer calories. All three Light Smoothies are blended creamy smooth with ice, non-fat milk and sweetened with SPLENDA® Brand Sweetener.

11/23/2009
Jones Soda Launches New Zilch Line

Slang for zero, Zilch contains zero calories and will be fortified with 30 percent of the recommended daily allowance of vitamin C and sweetened with SPLENDA® Sucralose.

9/14/2009
Sugar-Free Category Expansion a "Sugar-Free High"

Hard candies sweetened with sugar substitutes have gone mainstream, due largely to an increasingly diabetic audience, general obesity concerns and health-conscious consumers … as well as the fact that the products now taste better than ever before.

9/2/2009
Sucralose Safety Scientifically Sound

Studies reporting that sucralose may be detrimental to gut health were “not scientifically rigorous”, and the totality of evidence supports the safety of the sweetener, an expert panel has concluded.

8/1/2009
Hillside Candy: Sweet Success

An emphasis on personal business and customer service makes this candy manufacturer popular among retailers in the US and beyond.

7/1/2009
Tate & Lyle SPLENDA® Sucralose Received 2009 Ringier Technology Innovation Award

SPLENDA® Sucralose received a 2009 Ringier Technology Innovation Award in China. The Ringier Technology Innovation Award is a prestigious award within the Food and Beverage industry in China, recognizing those who have made the most significant contributions for the advancement of the industry through productivity increase, economic efficiency, market opportunity creation, and production process.

7/1/2009
SPLENDA® Sucralose Sweetened Ice Cream Wins IFT Award

Breyers Double Churn No Sugar Added butter pecan ice cream, sweetened with SPLENDA® Sucralose earns an award in Sweetener category.

 
     

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