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News
In the News
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News
Current press releases, the latest news about SPLENDA® Sucralose and our recent ad campaigns are available now!
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In the News
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1/22/2010Everything You Need To Know About SucraloseAnnouncing the latest nutrition and weight management resource from the International Food Information Council Foundation, Everything You Need to Know About Sucralose! 11/30/2009Orange Julius® Light SmoothiesNew Light Smoothies are packed full of real fruit and fewer calories. All three Light Smoothies are blended creamy smooth with ice, non-fat milk and sweetened with SPLENDA® Brand Sweetener. 11/23/2009Jones Soda Launches New Zilch Line Slang for zero, Zilch contains zero calories and will be fortified with 30 percent of the recommended daily allowance of vitamin C and sweetened with SPLENDA® Sucralose. 9/14/2009Sugar-Free Category Expansion a "Sugar-Free High" Hard candies sweetened with sugar substitutes have gone mainstream, due largely to an increasingly diabetic audience, general obesity concerns and health-conscious consumers … as well as the fact that the products now taste better than ever before.
9/2/2009Sucralose Safety Scientifically SoundStudies reporting that sucralose may be detrimental to gut health were “not scientifically rigorous”, and the totality of evidence supports the safety of the sweetener, an expert panel has concluded. 8/1/2009Hillside Candy: Sweet SuccessAn emphasis on personal business and customer service makes this candy manufacturer popular among retailers in the US and beyond.
7/1/2009Tate & Lyle SPLENDA® Sucralose Received 2009 Ringier Technology Innovation AwardSPLENDA® Sucralose received a 2009 Ringier Technology Innovation Award in China. The Ringier Technology Innovation Award is a prestigious award within the Food and Beverage industry in China, recognizing those who have made the most significant contributions for the advancement of the industry through productivity increase, economic efficiency, market opportunity creation, and production process. |
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