World-leading Ingredient Manufacturer Tate & Lyle Creates Reduced Sugar and Calorie Solutions for this school staple

Tate & Lyle’s SPLENDA® Sucralose plant in Singapore earns a third consecutive ‘A’ grading at the AVA Audit

Consuming low-calorie sweetened beverages may not lead to eating more as compensation for the lower calorie load, according to the results of a new human trial.

White House initiative to combat childhood obesity a guiding force for the food industry.

Sucralose, Low-Calorie Sweeteners Can Aid Weight Management Efforts