Want to introduce a new carbonated beverage with sucralose or a sweetener system? Keep the same sweet taste profile whilst adding a health and wellness ingredient for a new line extension? At our suburban Commercial and Food Innovation Centre in Chicago, Illinois (USA), we can help you scale up new culinary benchmarks fast. We’ll work with your team to create the ideal SPLENDA® Sucralose formulation.
- Regionally relevant solution. Working with the centre nearest you ensures that regional tastes are considered when creating your formulation.
- Speed to market. Improve your innovation pipeline and gain a potential first-to-market share advantage.
- Cost savings. By doing it right and doing it fast, you can shave off unnecessary costs.