Resources
Resources
 
 
 
Resources
Keep up to date on latest trends and expert advice with our latest webinars, consumer insights and useful links.

Resources

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Technical Challenges to Reducing Sugar

An overview on sugar reduction challenges presented by Mary Quinlan, Manager, Sweetener Technology for Tate & Lyle.

International Food Information Council Foundation

The Food Insight website by the International Food Information Council Foundation provides up-to-date nutrition and food safety information and resources.

SPLENDA® Brand No Calorie Sweetener

Information and resources about SPLENDA® Brand No Calorie Sweetener.

SPLENDA® Food Service

SPLENDA® Brand Sweetener information and resources for food service professionals.

SPLENDA® Canada

SPLENDA® Brand Sweetener information and resources for Canada.

SPLENDA® Professional

Information and resources for U.S. healthcare professionals from SPLENDA® Brand Sweetener.

SPLENDA® UK

SPLENDA® Brand Sweetener information and resources for the United Kingdom.

Sucralose.org

The Sucralose.org website is an educational resource provided by the Calorie Control Council. The site contains accurate information about the no-calorie sweetener, sucralose, also known as Splenda®.

International Sweeteners Association

The International Sweeteners Association (ISA) is a non-profit organization, working towards optimal legislation for all low-calorie sweeteners and the harmonisation of regulations governing their use.

Tate & Lyle

Visit the Tate & Lyle website for a comprehensive list of our food and industrial ingredients.

Calorie Control Council

The Calorie Control Council website provides eating and exercise resources and tips for maintaining a healthy lifestyle.

 
     

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This site is published by Tate & Lyle. This site is intended for trade visitors only. Use of this site is subject to our Legal Notice and Privacy Policy. SPLENDA® and the SPLENDA® logo are trademarks of McNeil Nutritionals, LLC. © Tate & Lyle, 2009
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