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In Detail
Stability
You can count on the stability of SPLENDA® Sucralose to keep its taste during processing and during storage, even in low pH products. Studies show that SPLENDA® Sucralose retains its sweetness even when subjected to high temperature processing such as pasteurisation, UHT or baking. This means you can add it at almost any stage of the production process – opening the door for a whole new range of great tasting, low-calorie foods and beverages for your customers.
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