Sensory expertise

It comes from a collaborative partner.  

At our Commercial and Food Innovation Centre located in suburban Chicago, Illinois (USA), dedicated application teams are ready to help you make the next big thing. Our researchers have developed a robust innovation pipeline of sweetener initiatives intended to help you formulate products that deliver the great taste and texture of sugar.

The benefits of collaborative innovation 

With the SPLENDA® Sucralose PLUS PROGRAMME, you can now augment your innovation efforts with our team members to:

  • Help reduce the cost of research and development and gain access to proprietary, ingredient-specific research.
  • Break out of existing ways of thinking and doing to reinvigorate your internal teams.
  • Improve your development productivity.
  • Go from idea to plate to consumer testing quicker.


Contact us for more information.